A Fresh Take on the American Brasserie
The Gramercy Miami has become a shining symbol of culinary reinvention in Coral Gables. Blending traditional American brasserie concepts with South Florida flair, it redefines what modern American dining can be. The restaurant’s menu reflects innovation, elegance, and inclusivity—offering something for every palate while maintaining a cohesive, upscale tone.
What sets The Gramercy apart is its ability to stay rooted in American classics yet interpret them through the lens of Miami’s vibrant, multicultural identity.
The Balance Between Tradition and Innovation
In many brasseries, tradition rules the plate https://thegramercymiami.com/menus/. But at The Gramercy, creativity reigns without losing touch with heritage. For instance, its Wagyu burger is more than a sandwich—it’s a refined take on comfort food, featuring brioche buns, aged cheddar, and house-made aioli. The steak frites remain true to their French origins but receive a Miami twist with locally sourced herbs and citrus-infused butter.
Sushi offerings highlight the restaurant’s cross-cultural mindset. Dishes like the “Caviar Roll” fuse Japanese precision with American luxury, creating a culinary experience that’s both unexpected and satisfying.
Ingredients That Speak of Quality
The heart of The Gramercy’s success lies in its ingredient philosophy. Everything, from seafood to vegetables, is hand-selected for freshness and flavor. Miami’s proximity to the ocean gives the chefs access to the best catches of the day—visible in dishes like the yellowtail sashimi and miso-glazed sea bass.
Even simple dishes like Caesar salad or lobster bisque receive an elevated treatment through thoughtful sourcing and execution. It’s not about reinventing the wheel but polishing it until it shines.
Cocktails Crafted to Match
The cocktail program complements the menu’s sophistication. Bartenders at The Gramercy treat mixology like fine art—combining premium spirits, fresh fruits, and house-made syrups. Signatures like the “Gramercy Martini” or “Citrus Velvet” blend presentation with perfection, turning drinks into sensory statements.
Each cocktail is crafted to enhance, not overshadow, the meal—making the entire dining journey feel orchestrated rather than improvised.
A Menu for Every Mood
What makes The Gramercy’s menu exceptional is its versatility. It caters equally to those looking for a light lunch, an elegant dinner, or a late-night indulgence. Sushi selections offer freshness and balance, while hearty entrées provide comfort. This adaptability has made the restaurant a go-to spot for both social gatherings and romantic dinners.
Whether you’re sharing appetizers among friends or savoring a filet mignon in quiet company, the experience feels personal and special.
A New Standard for Coral Gables
By merging sophistication with accessibility, The Gramercy Miami has set a new standard for dining in Coral Gables. It invites guests to explore rather than simply eat—to engage with flavor as an expression of culture. Every dish feels like a conversation between tradition and innovation, curated for a generation that values both.